FINAC Food Processing manages the entire lifecycle from raw material procurement to finished product processing. It tracks inventory, costing, and batch management, ensuring products can be traced back to their raw material origin. The system also integrates with subcontractors for material transfers and payments, providing reports for production efficiency and cost variations.
FiNAC Food processing
FiNAC Food processing
Food Processing
- Raw material, packing material, and semi-finished goods purchasing facility (local purchasing and imports)
- Maintain the finished/semi-finished goods inventory product type-wise (Fruits, Vegetables, coconut, spices, nuts, and others)
- Maintain BOQs for Finished goods and semi-finished goods
- Facility to customize the BOQ as per buyer’s requirement
- Facility to do pre-costing of a finished product based on the BOQ
- Raw material, semi-finished goods, and finished goods are maintained batch-wise, so products can be traced up to raw material purchased point
- Material issues against customer orders
- Customer order-wise production close facility
- Actual production cost calculation
- Capture the wastages of raw materials
- Batch-wise finished/semi-finished goods entry against buyer’s orders
- Quality check facility
- Handle subcontractor operations:
- Transfer raw material, packing material, and semi-finished goods to subcontractor locations
- Received finished/semi-finished goods from subcontractors
- Subcontractor payments
- Final products unpacking and repacking facility
- Quantity and cost variation report (BOQ Vs actual issues)
Export Sales
- Create buyer order-wise packing list
- Create commercial invoice against the packing list
- Customer/buyer-wise sales reports
- Invoice-wise profitability
Debtor Management
- Customer outstanding follow up
- Customer age analysis. This expedites collections
- Monthly statement
- Maintain customer-wise credit limits and credit periods
Inventory Management
- Maintain reorder levels of raw and packing materials, to avoid production delays
- Stock age analysis, to avoid wastages due to expiring raw materials
- Check location-wise stock availability at any given time
- Stock reservation facility against buyer’s orders
- Inter-location stock transfers
Supplier Management
- Maintain comprehensive information of farmers such as location, cultivation area, extent of the land, cultivated varieties, etc.
- Supplier payments
- Grant supplier loan and fertilizer
Module Integration
- All modules integration facility to present final accounts
- Bank reconciliation
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